This open-air eatery features rocking dining tables and classic Southern dishes with a Creole flair. Follow Curtis Stone’s lead and try the Oysters ala’ Bama. Fresh oysters are served on a base of mustard and turnip greens and combined with crispy bacon, a buttery lime sauce and gooey cheese.
Special Dishes: Oysters ala’ Bama, Junkanoo Fries, Fried Wickles & Pickles, Compleat West Indies Salad
Seen an error? Report This Listing