Season 1, Episode 5

Dockside Dining

Curtis Stone sets sail to discover the ultimate dockside dining in South Carolina, California and the Gulf Coast of Alabama. He finds incredible eats, including crispy fried green tomatoes stuffed with goat cheese, a towering masterpiece of seafood, and a bacon-filled, grilled oyster dish that will really float your boat!
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Restaurants From This Episode

Island Bites
Hidden Gems

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Guy's Ranch Kitchen

8:30am | 7:30c

Guy's Ranch Kitchen

9:30am | 8:30c

Chopped

12pm | 11c

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1pm | 12c

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2pm | 1c

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3pm | 2c

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4pm | 3c

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5pm | 4c

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6pm | 5c

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7pm | 6c

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8pm | 7c
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Wildcard Kitchen

9pm | 8c

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11pm | 10c

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2am | 1c

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3am | 2c

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