Curtis Stone visited this seaside spot to sample a beachy version of a Spanish specialty. This Malibu-style paella swaps in smoked pork ribs, chicken drumettes and andouille sausage for the traditional chorizo. Curtis enjoys the dish’s blend of smokiness and “beautiful flavor of the ocean.”
Special Dishes: Paella, Calamari, BBQ Feast, BBQ Onion Burger
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.