Housed in a former boathouse, this waterfront spot serves up decadent Southern eats. Curtis Stone stopped by to indulge in the Fried Green Tomatoes with Goat Cheese. He raved about the dish’s unexpected “layers of crunchiness” formed by the golden tempura-style batter and crispy tomatoes underneath.
Special Dishes: Fried Green Tomatoes with Goat Cheese, Rainbow Rice Bowl, Blackened Catfish
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