Craving fresh seafood? Follow Curtis Stone’s lead and head to Rudee’s, which serves oysters, soft-shell crabs and other delights straight from the Chesapeake Bay. Curtis raves about the Oysters Rockefeller, which are finished with a decadent topping made extra rich by the addition of cream cheese.
Special Dishes: Oysters Rockefeller, Fried Soft-Shell Crab Sandwich
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