Two Chicago transplants brought a taste of home to the Chesapeake Bay when they opened Windy City Pizza. This spot offers both deep-dish and thin-crust styles made with ingredients shipped from Chicago, naturally. To create the gaping deep-dish pizza, the chefs use a staggering pound and a half of cheese, plus fresh Italian sausage baked right into the pie.
Special Dishes: Chicago-Style Deep Dish Pizza
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