You'll feel like you're in Italy at this mother and daughter-run bakery and cafe. Guy loved the sandwich with thin-sliced Marsala-marinated beef on fresh focaccia bread. The specialty is the stuffed meatballs, which are filled with cold cuts and cheese. For dessert, try the eclairs or the cannoli.
Special Dishes: Focaccia Bread for Panini Sandwiches, Florintina Panini, Eclairs, Cannolis, Stuffed Meatballs and Spaghetti
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