At this spot, Curtis Stone indulged in comfort coastal cuisine like shrimp and grits. Thick, cheesy grits — complete with Parmesan and Gouda — are served with spicy shrimp and a red-eye gravy made with chopped ham and a pour of coffee. Curtis proclaimed this dish “really creamy, really delicious.”
Special Dishes: Shrimp & Grits, Coconut Shrimp, Bacon & Crab Cheesecake
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.