On The Best Thing I Ever Ate, Duff obsesses over Church & State's Charcuterie de la Maison, a smorgasbord of salty meats and meat spreads, including French liver sausage with pork and pistachio and even gamey, wild boar. Serve with a side of bone marrow and you'll obsess too.
Special Dishes: Charcuterie de la Maison
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.