This hip brunch spot draws the crowds, thanks to tasty dishes ranging from a sorrel rice bowl topped with a fried egg to brioche toast blanketed with fresh ricotta and seasonal Sqirl jam. Other standouts include the nutty porridge, the housemade sausage, and the toast with kale and tomatillos.
Special Dishes: Jam, Crispy Rice Salad, Open-Faced Brioche Toast, Sorel Pesto Rice Bowl, Burnt Brioche Toast with Jam
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