What started as an informal experiment for Chef Kris Yenbamroong — an art space offering his personal riffs of Thai street food — has since morphed into one of the most-acclaimed Thai concepts in the country. Both his West Hollywood original and this newer Silverlake outpost serve his unique versions of fully flavored, highly complex Northern Thai fare, like grilled fatty pig neck with jaew, a thai chile dip.
Special Dishes: Grilled Pig Neck
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