Wolfgang Puck admits he can't sleep at night because of Valentino's white truffle tagliatelle. Generously topped with the prized white fungus from Piemonte, Italy, the tagliatelle defines Valentino's reputation for fine Italian cuisine, as does the striking wall-to-wall wine collection.
Special Dishes: White Trufle Tagliatelle
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.