Tom Pizzica tears up as he eats the deliciously spicy I'm Sorry hot sauce made in-house at Taste of a Gyro in Sonoma, Calif. Chef Dominic Sammarco uses fresh and dried ghost peppers; his friend at the spice market explains that in India, the peppers are named "poisonous king cobra."
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.