At Rioja, a beautiful Mediterranean restaurant in the heart of Denver’s Larimer Square, Executive Chef Jennifer Jasinski turns out a star-studded repertoire of dishes that evoke audible murmurs of rhapsody. Of them, none may be as spellbinding as the signature artichoke tortelloni, a dish that’s graced the menu since day one.
Special Dishes: Artichoke Tortelloni
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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