After exploring Mesa Verde’s impressively preserved structures, head for Metate Room, just off the lobby of the Far View Lodge, for upscale food paired with casual ambiance and beautiful scenery. Unique, largely sustainable dishes such as elk Wellington and pan-seared trout, with three-bean-and-corn succotash and red chile jam, are available.
Special Dishes: Elk Wellington, Pan-Seared Trout
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.