J28 Sandwich Bar
When it comes to Peruvian food, nobody does it like this Florida joint. Brothers Javier and Marco Rondon serve traditional street sandwiches along with an array of authentic dishes that highlight their cultural pride. Their Chicharron Pork Belly Sandwich draws in crowds with its pillowy homemade roll, juicy pork belly and dynamite fire sauce that’s made with rocoto and limo peppers. A layer of sweet potato slices and pickled red onions add the perfect amount of sweet, savory and tangy flavors. “This is fantastic,” Guy said as he tried the dish. “You want to eat more. You want to eat the one that the person next to you has not finished yet.”
What to Eat: Chicharron Pork Belly Sandwich, Organic Peruvian Quinoa Mushroom Saltado
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