Season 34, Episode 1

Pierogis, Pork and Pizza

Guy Fieri is diving into all kinds of off-the-hook flavors on this trip. In Hollywood, Fla., a sandwich shop servin' up a terrific taste of Peru. A pierogi palace in Philadelphia giving a fresh take on Polish specialties, and, in Fargo, N.D., a wood-fired pizza spot puttin' their own spin on pies and a Mediterranean twist into their meatballs.
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Recipes From This Episode

Mediterranean Meatballs

Golabki (Stuffed Cabbage)

Organic Peruvian Quinoa Mushroom Saltado

Restaurants From This Episode

Takeout: Sendin' the Surf & Turf
Takeout: Best of the West Roundup

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