This fish house was on the brink of destruction until some new owners revived the seafood eatery. Guy enjoyed the smoked mahi mahi and described it as flaky, creamy, soft and smoky. The smoked fish dip won his heart with its creamy texture and "full flavors." Be sure to try the fried grouper too.
Special Dishes: Smoked Mahi Mahi, Smoked Fish Dip, Fried Grouper
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.