Comfort food gets the scientific treatment at Edison Food + Drink Lab, where Chef Jeannie Pierola can often be found conducting culinary experiments. Dishes like cracker-fried red snapper with smoked cheddar grits and sugar snap tomato bacon salsa are as delectable as they are daring.
Special Dishes: Edison Crullers
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.