Twin brothers Jonathan and Justin Fox are serving up a hearty taste of their home state at this Texan barbecue joint in Atlanta, where they smoke around 10,000 pounds of pork and brisket weekly. Guy is a fan of the Fox Bros. “Burger,” which stars hickory-smoked brisket topped with a melty pimento cheese patty, peppered bacon, pickles, tomato and onion, all on a toasted bun.
Special Dishes: Fox Bros. “Burger,” Everything Plate
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