No ordinary flour will do when it comes to Pizza Bella’s light and crispy pies. The chef uses only Italian-imported “00” double-cut wheat flour, which results in crusts with richer flavor and texture. The hand-tossed Red River is one of the house favorites, made with roasted local chicken breast, cheddar, mozzarella and cilantro, and finished with your choice of tangy or spicy barbecue sauce.
Special Dishes: Red River Pizza
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