The oldest continuously operating restaurant in Atlanta serves traditional Southern cuisine like fried chicken, local fish and spiced oatmeal cake for lunch and dinner. The restaurant's herbs and produce are grown in an outdoor garden, which is open for diners to stroll through after a hearty meal.
Special Dishes: Fried Chicken
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.