Season 1, Episode 22

Atlanta, GA

For breakfast she tastes the thrifty, nifty Flying Biscuit, and lunches at the city's oldest restaurant. For a snack Rachael gets her mitts on some inexpensive sweet potato cheesecake. For dinner she checks out Fat Matt's Rib Shack.
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Recipes From This Episode

Fried Green Tomatoes

Southern Pan Fried Chicken

Restaurants From This Episode

Barbecue Pork Plates
Vermont on $40 a Day

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