If the malasada (a Portuguese pastry made legendary in Hawaii by shops, including Leonard’s Bakery) and the croissant had a love child, it would be the Grandona, says the owner of Let Them Eat Cupcakes on Oahu. It features layers and layers of flaky, sugary and buttery pastry, and it is available only on Fridays. Island visitors and natives naturally gobble them up, first come, first served.
Special Dishes: Grandona
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