Looking at the list of Sweet to Eat’s specialty cake flavors will likely trigger nostalgia. There’s Cookie Dough, Banana Split, S’mores and a Hostess number that’s reminiscent of its namesake treat. Owner Rachael Owens’ top-notch version includes housemade chocolate cake, buttercream and the signature glossy ganache.
Special Dishes: Hostess Cake
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.