For a crash course in crawfish, Giada visits the Ritz-Carlton's Crawfish Concierge. Every Sunday from 2 to 4pm, the hotel hosts an authentic crawfish boil, open to the public, where the chef goes from table to table giving every attendee a quick tutorial on how to eat the tasty crustaceans.
Special Dishes: Crawfish
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.