When Jim Grell opened Modern Cafe in 1994, his goal was to make classic diner dishes with a contemporary twist. The menu includes lamb burger with tomato relish, chicken wings with hoisin sauce, gnocchi with oyster mushrooms and fish cakes, which Guy thought were ''beyond'' tender.
Special Dishes: Lamb Burger, Chicken Wings, Gnocchi, Fish Cakes
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.