Chef and owner Scott Pearson and his wife, Nicole Warner, are dishing up a true farm-to-table experience in Bozeman, Montana. The farm that provides some of the food for the restaurant has been in his family since the 1970s. Guy was floored by Chef Pearson’s take on the Monte Cristo, which uses ham raised at the family farm. “This is next level,” said Guy. “This is a destination dish.”
Special Dishes: Monte Cristo, Pork Carnitas
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.