Season 29, Episode 3

Pretzels, Pork and Paella

Guy Fieri's digging into everything from pretzels to paella. In Bozeman, Mont., a five-star take on breakfast with a Mexican pork masterpiece and a French toast Monte Cristo. In Little Rock, Ark., a microbrewery servin' up elevated pub grub like scratch pretzels and a gumbo-cheese fry mashup. Plus, a Mediterranean-inspired restaurant serving up Spanish specialties like on-point paella.
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Friday
Dec 20
11pm | 10c
Saturday
Dec 21
2am | 1c
Saturday
Jan 11
9:30pm | 8:30c
Sunday
Jan 12
12:30am | 11:30c

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