Season 29, Episode 3

Pretzels, Pork and Paella

Guy Fieri's digging into everything from pretzels to paella. In Bozeman, Mont., a five-star take on breakfast with a Mexican pork masterpiece and a French toast Monte Cristo. In Little Rock, Ark., a microbrewery servin' up elevated pub grub like scratch pretzels and a gumbo-cheese fry mashup. Plus, a Mediterranean-inspired restaurant serving up Spanish specialties like on-point paella.
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Recipes From This Episode

Po Campo/Pork Carnitas

Gina's Gumbo Cheese Fries

Monte Cristo

Pernil al Horno

Restaurants From This Episode

Upcoming Airings

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May 10
6:30pm | 5:30c
Sandwiches, Southern and South of the Border
From Big Burgers to Little Italy


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