Season 29, Episode 3

Pretzels, Pork and Paella

Guy Fieri's digging into everything from pretzels to paella. In Bozeman, Mont., a five-star take on breakfast with a Mexican pork masterpiece and a French toast Monte Cristo. In Little Rock, Ark., a microbrewery servin' up elevated pub grub like scratch pretzels and a gumbo-cheese fry mashup. Plus, a Mediterranean-inspired restaurant serving up Spanish specialties like on-point paella.
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Recipes From This Episode

Po Campo/Pork Carnitas

Monte Cristo

Gina's Gumbo Cheese Fries

Pernil al Horno

Restaurants From This Episode

Upcoming Airings

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Feb 18
9:30pm | 8:30c
Feb 19
12:30am | 11:30c
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