This unique restaurant brings new meaning to dinner on the go. Step aboard a 1950s train, where you can savor a hearty meal while soaking up beautiful sights during a trip through Big Sky Country. The star of the meal is the prime rib, which is slow-cooked at 200 degrees until succulent and tender.
Special Dishes: Prime Rib Dinner
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.