Known for his commitment to sustainable seafood, Chef Rick Moonen's menu offers a diverse array of fish. RM's specialties include an elegant sushi bar and raw oyster bar, but on The Best Thing I Ever Ate, Adam Gertler opted for messy with the Catfish Sloppy Joe with pickles and chips.
Special Dishes: Catfish Sloppy Joe
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.