This restaurant has garnered a loyal legion of fans hungry for authentic Chinese cuisine. Devotees include Geoffrey Zakarian, who is particularly fond of the Kung Pao Chicken. The meat is fried in a wok to seal in the moisture, resulting in juicy morsels of chicken with a hint of crunch. The dish then is topped with a flurry of peanuts and black pepper, along with a secret sauce that adds “a sweet-sour, vinegary, spiced pop to it,” Geoffrey says.
Special Dishes: Kung Pao Chicken
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