Bobby's love of naan brings him to Tamarind Tribeca. Although Tamarind is known for naan (baked in a beautiful clay oven), they excel in modern Indian cuisine with bold flavors. Regulars swear by the Tamarind Scallops pan-seared in an earthy blend of garam masala and turmeric.
Special Dishes: Tamarind Scallops
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.