At The Sidecar Bar & Grille, head chef Brian Lofink put his own spin on New England clam chowder by adding gnocchi to the mix. The result is a dish that left Guy so amazed that he declared it ''literally one of the best gnocchi dishes" ever.
Special Dishes: New England Clam Chowder with Gnocchi
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.