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Photo: Jeff Green
42-Ounce Chile-Rubbed Double Rib Eye at SW Steakhouse at the Wynn, Las Vegas
It takes more than an average cut of beef to qualify as Best Thing I Ever Ate. Chef David Walzog of SW Steakhouse was featured on the Food Network show for his rib eye, a massive 42-ounce double cut rubbed with chile and topped with grilled onions, jalapenos and sweet peppers.
