Southern-style gastropub Tucker Duke's brings a local, seasonal and sustainable menu to the tip of Florida, but takes the do-gooding gloves off when it comes to The Tanner and The Unicorn Burger. A three-quarter-pound patty is already enough to knock out the heartiest appetite, but the beef is just the beginning. Add a dozen onion rings, six slices of bacon, six slices of American and cheddar cheeses, a sunny-side-up fried egg and some requisite veggies, and you've got a burger that could please even the most-mythical appetites. Plus did we mentioned it's sandwiched between two sourdough grilled cheese sandwiches?