At Chef Carlos Salazar’s Rook, Asian street food is elevated into an unforgettable dining experience. His unique style and vision is directly drawn from his family, combining the characteristic flavors of Korean, China, Japan and Southeast Asia with his Filipino upbringing. Although the menu changes with the seasons, there are some items that never drop off, including the Rook Burger, with soft sesame pancakes, marinated Brussels sprouts and the playfulness of Big Mac–like ingredients like pickles and “special sauce.”