Lime sugar cookies certainly are tempting, but stifling Southern temperatures make the ice pops at this bakery a no-brainer. Fresh fruits from local farmers are pureed to make these cool, icy slabs in flavors such as strawberry, lemon-blueberry and creamy peach. Order the watermelon and, for a piquant twist, they will dust it in salt from Charleston’s own Bulls Bay Saltworks.
Special Dishes: Popsicles
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