At this perfect spot for casual fine dining in Rapid City, S.D., Chef M.J. Adams uses organic, locally sourced ingredients to create a menu of small and large plates that change seasonally. Rachael recommends a bowl of soup with a small plate and salad for "an amazing gourmet meal" on a budget.
Special Dishes: Organic, Small Plates, Fine Dining
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.