Combine the best parts of soul food cuisine and tacos and you'll end up with this funky joint. Guy loved the Oxtail Al Pastor, which is made with meat braised in sweet root beer. The taco comes together by topping the meat with fresh pineapple-jalapeno salsa and agave hot sauce. Guy described the flavors as a "funky fusion."
Special Dishes: Oxtail Al Pastor
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.