Season 31, Episode 4

Meat Sampler

Guy Fieri's digging into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven stackin' sandwiches with dynamite duck and a pork trifecta. In Richmond, Va., a taco joint loading up out-of-bounds oxtail, and a Burlington, Vt., cider house adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.
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Recipes From This Episode

Smoked Duck Sandwich

Braised Oxtail "Al Pastor" Taco

All Times Fiery Apple Wings

Restaurants From This Episode

Upcoming Airings

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Dec 23
4pm | 3c
Off the Beaten Path
Smokin' Hot BBQ

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