The Best Recipes from Baked in Vermont

Self-taught baker, teacher and cookbook author Gesine Prado believes anyone can bake! From sweet cakes, cookies and pies to savory meals, she's sharing tips from her Vermont farmhouse that show how baking can be easy, accessible and fun.

Photo By: Brent Harrewyn

Photo By: Brent Harrewyn

Photo By: Brent Harrewyn

Photo By: Brent Harrewyn

Photo By: Brent Harrewyn

Holiday Yule Log with Ax Topper

Gesine reimagines the rolled yule log cake as a towering creation topped with an edible ax.

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Surprise-Interior Cake with Dartmouth "D"

Gesine bakes a cake with a surprise Dartmouth "D" inside. Decorate yours with your favorite team's letter!

Get the Recipe: Surprise-Interior Cake with Dartmouth "D"

Turkey Potpie with a Biscuit Crust

Make a crowd-pleasing pot pie by topping creamy turkey and vegetables with classic biscuits.

Get the Recipe: Turkey Potpie with a Biscuit Crust

Roasted Plum Shortcakes

In this easy dessert, maple and orange-scented roasted plums are sandwiched between classic biscuits and topped with a dollop of homemade whipped cream.

Get the Recipe: Roasted Plum Shortcakes

Broccoli Salad with Baked Croutons

Use leftover biscuit dough to create crunchy croutons for this crispy prosciutto-topped broccoli salad.

Get the Recipe: Broccoli Salad with Baked Croutons

Pistachio Stars

These delicate orange-scented pistachio star cookies are made without flour.

Get the Recipe: Pistachio Stars