Season 16, Episode 5
Cook Like a Pro: Perfect Pastry
Ina Garten shares tips and ideas for cooking with sweet, savory and even store-bought pastry. She starts with her foolproof Sweet Pastry Dough for a showstopping French Fig Tart. She uses a shortcut to make Spinach in Puff Pastry, and her Cacio e Pepe Cheese Puffs are irresistible appetizers. Ina finishes her pastry extravaganza with Warm Goat Cheese in Phyllo.
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Recipes From This Episode
Cook Like a Pro: Cook With a Pro
Cook Like a Pro: Portable Food
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