Wine & Dine Barbecue

Bobby Flay takes some inspiration from California Wine Country to create a menu that's perfect for cooking and drinking with your favorite red or white variety. Pour a glass and sip alongside Bobby as he grills Ribeye with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress and a Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Seed Dressing and Grape-Almonds-Fresno Chiles. Another Wine Country staple, Fresh Figs take center stage on Bobby's Flatbread with Monterey Jack, Blue Cheese and of course, Red Wine Reduced Vinaigrette. (Episode: QF0116H)

Upcoming Airings
VIEW FULL TV SCHEDULE
Sat, October 11

7:30a|6:30c


Mon, October 13

9:30a|8:30c


Recipes from this episode
All Barbecue Addiction: Bobby's Basics Recipes