Season 4, Episode 9

Bobby's Basics: New Grilling Classics

Chef Bobby Flay's proving there's more to grilling than just burgers and hot dogs. His light and healthy menu features Grilled Halibut finished with a flavorful drizzle of citrus-brown butter vinaigrette, a versatile grilled veggie and bread salad tossed in an herb dressing and crunchy chilled green beans with a basic vinaigrette. And to get the party started -- blackberry-flavored shooters!
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Recipes From This Episode

Haricots Verts with Almonds, Ricotta Salata and Orange-Honey Dressing

Ratatouille Panzanella Salad with Herb-Parmesan Dressing

Blackberry Shooters

Grilled Halibut with Brown Butter-Citrus-au Poivre Vinaigrette

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Bobby's Basics: Bold Flavor Barbecue

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Bobby’s Basics: Backyard Mediterranean

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