Season 3, Episode 10

Best of the Pacific Northwest

Bobby Flay shows a little love for an often overlooked culinary destination — the Pacific Northwest! On today's brunch menu: Smoked Salmon and Scallion Scramble With Whole Grain Toast and Homemade Goat Cheese Butter; Wild Mushroom-Yukon Gold Hash; irresistible Blackberry-Hazelnut Sticky Buns and a Coconut Chai Tea Latte.
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Recipes From This Episode

Wild Mushroom-Yukon Gold Hash

Homemade Coconut Chai Tea Latte

Blackberry-Hazelnut Sticky Buns

Smoked Salmon and Scallion Scramble with Whole Grain Toast with Goat Cheese Butter

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Flavors of New England

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Brunch on Bourbon Street

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