Season 2, Episode 12
Brisket for Breakfast
Michael Symon visits an old San Antonio institution given new life by their phenomenal bacon and blue cheese burger. Then, he sinks his teeth into a spicy Cincinnati sausage that's a staple of his home state. He finishes in Austin with a meaty eggs Benedict, combining mouthwatering brisket smothered in smoked tomato hollandaise sauce.
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Restaurants From This Episode
Ooey, Gooey and Cheesy
Meat Fix Four Ways
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