At this burger joint and beer garden, Chef-Owner Richard Hartman’s creativity shines through in dishes like the Fried Apple Bacon Blue Cheese Burger that Michael Symon stopped in to try. An 8-ounce beef patty comes loaded with crisp bacon, grilled onions, fried apple slices and a homemade blue cheese dressing. Michael is a fan of the tart-salty combo, calling it “one mean burger.”
Special Dishes: Fried Apple Bacon Blue Cheese Burger, Creme Brulee with Bacon
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