Locals flock to this San Antonio fixture for the menu of reimagined comfort-food classics. Michael Symon’s favorite sandwich here features a slab of meatloaf that’s made from a pork and beef blend to ensure maximum juiciness and seasoned with a spicy dry rub for kick. The meatloaf comes wrapped in strips of applewood bacon and topped with a fried egg that “adds another layer of richness,” Michael says.
Special Dishes: Bacon-Wrapped Meatloaf Sandwich, Southwestern Egg Rolls, Local Draft Beer
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