There are French pastries aplenty at this bakery (think ethereal kouign-amann and macarons). Yet this does not mean you should overlook the crimped Pop Tart, a homemade version of the supermarket breakfast staple, with strawberry jam oozing from the frosted, sprinkles-draped confection.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.